56 Main Street
Chef Nick Matush has come full circle. His new restaurant, the Copper Fox at 56 Main Street in Springfield, is the same place where he started his career in the culinary arts. He’s always been interested in farm-to-table cooking and dining, and the Copper Fox’s menu will reflect that focus. Matush has also made eating at the Copper Fox affordable and accessible for people with a wide range of tastes.
The restaurant has beer on tap from Springfield’s Trout River Brewing Co., and Matush said he looks forward to collaborating with other businesses in town. “We can pretty much get all our meat and produce locally,” Matush explained, usually directly from farmers. That’s important to him because it supports the local economy and keeps small farmers in business.
Stop in for a farm-to-table dining experience, and locally brewed beer.