Advantage Truck Group donates meals to Our Place Community Food Center

Employees at ATG in Westminster delivered hundreds of nonperishable meals to the Our Place Community Food Center. Photo provided

WESTMINSTER, Vt. – On Dec. 23, employees from Advantage Truck Group (ATG) in Westminster delivered hundreds of nonperishable meals of canned chicken, ramen noodles, stuffing, canned peas, and cookies to Our Place Community Food Center, making its fourth-quarter donation of nonperishable meals to the Bellows Falls food pantry.

The donation was made through Haulin’ 4 Hunger, ATG’s year-round charitable initiative that helps fight food insecurity in its local communities. In 2025, ATG employees distributed more than 12,000 nonperishable meals to six food pantry organizations near its dealerships in Massachusetts, New Hampshire, and Vermont.

“The holidays are particularly challenging for those who are unsure where they will get their next meal. Continued support from our Haulin’ 4 Hunger donations makes a meaningful difference for our local food pantries and the people they support,” said ATG director of marketing Sarah Harrington.

Since its inception in 2012, ATG’s Haulin’ 4 Hunger program has provided more than 98,000 meals to help those in need. Together with its employees and business partners, including Global Partners, Dennis K. Burke, UniBank, Cummins, G. Lopes Construction, Railers HC, and SelecTrucks of New England, ATG aims to continue to provide more meals to people facing hunger in its local communities.

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