LONDONDERRY, Vt. – Learn how to use nutritional principles to “eat your way to better health.” At this special lunch, on Friday, July 31, from 10:30 a.m. – 1:30 p.m., you will interact with Laura Swoyer and enjoy a recommended meal.
Swoyer is currently completing a master’s degree in applied nutrition and dietetics at the University of New England. She holds an undergraduate degree in marine biology and combined with several years of experience in marine science, sustainability, and environmental education, sparked an interest in the connections between the environment, food systems, and the resources humans depend on for survival.
After realizing how deeply intertwined food and diet are with health and longevity, Swoyer decided to pursue a new career path with the goal of becoming a registered dietician. She believes that everyone deserves access to knowledge that could help them live healthier for longer. Her primary areas of interest include clinical nutrition, oncology nutrition, and longevity science.
Bring your curiosity and your nutrition questions as we explore some of the latest research on foods and dietary strategies to optimize health, promote healthy aging, and reduce the risk of age-related diseases.
The session is being held at Neighborhood Connections, 5700 Route 100 in Londonderry. As seating is limited and a lunch count is needed, please reserve your seat by calling 802-824-4343 and refer to the “Longevity Luncheon.”
Many thanks to Senior Solutions of Springfield, Vt., for sponsoring this event.