Culture and Cuisine at The Hub at Weston

WESTON, Vt. – Join us at The Hub at Weston for our first Culture and Cuisine night, on Dec. 20 at 5 p.m. In honor of Hanukkah we are featuring traditional Jewish foods with Weston chef and host Sarah Bonte. Tickets must be purchased in advance for the three course dinner: matzo ball soup, brisket with potato latkes with applesauce, and sour cream rugelah and chocolate babka www.resy.com/cities/wstnv/venues/the-hub-at-weston/events/culture-cuisine-traditional-jewish-foods-2022-12-20?date=2022-12-14&seats=2.