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Chef Michael Ehlenfeldt and Mary Taylor Special Wine Dinner
September 16, 2023 @ 6:00 pm - 9:00 pm
Wine and dine at the Hub for a four-course meal with Mary Taylor wine pairings.
Menu
Small Snacks, Morsels & Bites
Rémi Larroque-Mauzac, Gaillacoise, Méthode Ancestral 2021
Slow Cooked and Chilled Wild Salmon, Rye Crackers, Small Greens
Benjamin Ravier-Jacquère, Chignin 2021
Heirloom Tomato Filled with Coq au Vin, Braised Leeks, Bacon,
Red Wine Jus
Rus Jimenez, Vinicola El Molar-Moravia Agria, Manchula,
Castilla-La-Mancha, Spain 2020
Cognac Preserved Plum Cake, Floral & Spice Ice Cream
Bianco Frizzante Sofia Brescia-Glera/Garganea, Veneto, Italy NV
