The Left Bank restaurant offers French country cuisine inspired by the world’s best bistros. The Left Bank presents tradition, flavor, and preparation through all its courses, made from locally sourced purveyors. Superior dishes, an adventurous wine list, and an au courant cocktail bar create a unique ambiance. The kitchen is overseen by the accomplished executive chef Bretton Combs, previously at the helm of both Emeril Lagasse and Cat Cora’s Kitchen, who oversees a dynamic, weekly-altering repertoire of seasonal epicurean delights.

The restaurant’s curated wine program was designed in close collaboration with Vermont Artisanal Cellars. The daily selection places an emphasis on wines that convey the nuances of craftsmanship, and provides an opportunity to explore and taste unique bottles not ordinarily available.

Executive Chef Brett Combs brings over 20 years of industry experience in the kitchen to The Left Bank. His approach to food reflects the inspiration he’s gleaned from years of travel with a zeal for creating a sophisticated dining experience for his guests.

Category: Eat, Fine Dining, Weston