152 Castle Hill Drive
Showcasing the cuisine of acclaimed Executive Chef Alphonsus Harris, Castle Hill Resort and Spa provides a dining experience on par with the best restaurants in northern New England. Explore a diverse offering of French-influenced American cuisine. Chef Harris focuses on using local, fresh produce and quality meats on the prix fixe, three-course dinner menu, which changes seasonally. While the food is the focal point, the Castle Hill’s Dining Room setting is also something to behold where the subtle chime of the grandfather clock, the opulent glow of the candle-lit wood-paneled dining room, and the understated music come together to create the most intimate and elegant setting.