Sailing the Blue Danube and “The Serpent in the Desert”

SPRINGFIELD, Vt. – For one night only, join the “Sailing the Blue Danube,” a gastronomic European River Cruise by An Aroma Catering VT pop-up dinner and a show with Springfield Community Players. Catch this sneak peek of an original musical “The Serpent in the Desert,” June 14 at 5:30 p.m.

Your first stop will be in romantic Budapest, Hungary, with an authentic gulash. Then you will stop in Bratislava and taste the Slovakian national dish, Bryndzove Halusky. A brief stop in beautiful and romantic Bavaria, Germany, will offer you Knodel. The vegetarian course will await you in Bucharest Romania, with a vegetarian Moussakah served with a side of Romanian Polenta topped with Cascaval. For the appetizer course, you will sail through the Macedonian countries when you taste the refreshing Shopska salad. Your final stop for the sweet finale will be in Vienna, Austria to sample the famous royal Sacher Torte.

After your culinary Danube cruise, you will be entertained and delighted by some of the feature scenes of this original musical by the cast of “The Serpent in the Desert.” The cast, director, playwright, and composer will be on hand to answer your questions and describe their feelings about the characters they’ve created for the show. Go behind the curtain with us to taste what producing a new musical is all about.

Seating is limited. Pick up your tickets from the Flying Crow Coffee in Springfield or call 802-885-1159.

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