Vermont Cannoli 

145 South Main Street
Chester, VT

Owner and baker of Vermont Cannoli, Catherine Marino explains, “After several years at the summer Farmer’s Markets it was time for a permanent location. People love homemade cannoli and want it year round, not just in the summer.”

Their authentic Italian Cannoli is made with hand-dipped, homemade ricotta. The overstuffed small and large cannoli comes in three flavors:  traditional with chips or pistachio, almond, and Vermont maple walnut, made with local maple syrup.  Stop in and try one of their popular Cannoli Chips & Cream or Cannoli Kits.


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