145 South Main Street
Owner and baker of Vermont Cannoli, Catherine Marino explains, “After several years at the summer Farmer’s Markets it was time for a permanent location. People love homemade cannoli and want it year round, not just in the summer.”
Their authentic Italian Cannoli is made with hand-dipped, homemade ricotta. The overstuffed small and large cannoli comes in three flavors: traditional with chips or pistachio, almond, and Vermont maple walnut, made with local maple syrup. Stop in and try one of their popular Cannoli Chips & Cream or Cannoli Kits.