95 Middletown Road
South Londonderry, VT
SoLo Farm & Table is the culmination of a mutual dream of Chloe & Wesley Genovart, featuring globally inspired dishes with local ingredients, served in an elegant farmhouse restaurant. The restaurant embodies the Genovart’s collective ideas, while allowing them to give back and grow in the community.
The menu is constantly changing, dictated primarily by the seasons, what has been grown in their gardens, or what has been sourced from local farmers and growers. All of the meats are sourced locally, sometimes as local as just up the street. Whole animals are typically purchased, and butchered in house utilizing the entire animal for a variety of applications. It is not uncommon to see a whole lamb hanging in the walk-in cooler or better yet being carried through the front door during service. Fresh fish is sourced from small purveyors and fisherman who have small client lists and very high standards. They love pasta; so you will always find some on the menu. All of the pastas are made and rolled by hand in house. These are the mainstays of the menu. The consistent thread that holds it all together is above everything else, quality, sustainability, locally sourced, and of course it has to taste good.