2588 Route 103
Neal’s Restaurant and Bar offers an American comfort-food menu and a friendly staff that will all greet you with smiling faces. Owner Neal Baron is dedicated to serving comfort foods that feel familiar including pulled pork, mac and cheese and beef brisket, and cheesecake or a warm chocolate chip cookie for dessert.
Neal’s takes pride in the quality of their products, served at a great value, catering to the local working audiences. Most of the foods are local Vermont products, such as the Boyden Farms fresh organic pasture-raised beef that Baron uses in his burgers. But it’s equally important that the quality of the food is the best it can be, meaning some things may be sourced elsewhere.
At the end of the day, Baron wants “people to walk out the door looking forward to their next visit.”