341 Route 5
Green Mountain Smokehouse is a U.S.D.A. meat processing facility located in Windsor, VT. Their products are high in quality and their cures are made with pure Vermont Maple Syrup and smoked with pure Hickory Hardwood. Jake and Koreen Henne produce their delectable maple-cured and hickory smoked bacon not only for their own customers but they also smoke bacon, hams, hocks, and jowls for area farmers. When Farmers are trusting their goods to you, that’s a vote of confidence.