Small Chinese dine in or take out restaurant but with good food and affordable prices. Chef Mei doesn’t use saturated fats, such as lard, butter or chicken fats, to prepare their food, instead they use 100% vegetable oil to cook lighter and leaner meals. They serve fresh high quality food, cooked to order in a Chinese wok. Their meat, seafood, vegetables, and sauces are prepared daily.

Category: Deli/Take Out, Eat