Black River Valley Senior Center news and August menu

LUDLOW, Vt. – Come sail with us on a Lake George Luncheon Cruise. Tuesday, Aug. 28 is the date. Please call the Senior Center at 802-228-7421 to make your reservation and get more information. Sign up deadline is Aug. 10 at noon.

Please join us Monday, Wednesday, Thursday, and Friday at noon for a delicious meal and conversation at 10 High St., next to the Black River Academy Museum. Something new: everyone is welcome to enjoy a coffee hour Monday, Wednesday, and Friday from 8 to 9 a.m. Coffee and friends… a great way to begin your day. Call 802-228-7421 with questions.

August menu is below:

  • Wednesday, Aug. 1: Macaroni & cheese, French green beans, baby carrots, wheat dinner roll, and cantaloupe.
  • Thursday, Aug. 2: Baked codfish, lemon wedge, rice pilaf, 6 ounces winter mixed vegetables, wheat bread, and grapes.
  • Friday, Aug. 3: Sliced pork loin with cider sauce, mashed potatoes, brussel sprouts, wheat roll, and applesauce.
  • Monday, Aug. 6: Sliced turkey in gravy, home fries, California blend vegetables, wheat roll, and pumpkin pudding with cream.
  • Tuesday, Aug. 7: Van trip to Rutland for lunch at 99 Restaurant.
  • Wednesday, Aug. 8: Baked stuffed chicken breast, mashed potatoes, baby carrots, wheat dinner roll, and vanilla fluff with crushed pineapple and oranges.
  • Thursday, Aug. 9: Ten ounces of clam and potato chowder, oyster crackers, Scandinavian blend vegetables, wheat roll, and carrot cake.
  • Friday, Aug. 10: Breaded chicken parmesan, penne pasta with pesto, Bahama blend veggies, wheat bread, and melon.
  • Monday, Aug. 13: Baked penne pasta with ground beef and mozzarella cheese, coleslaw with pineapple and carrots, wheat bread, and cantaloupe.
  • Tuesday, Aug. 14: Van trip to Claremont with lunch at the Country Café.
  • Wednesday, Aug. 15: Beef stroganoff with mushrooms and onions over seasoned rotini noodles, tossed salad with dressing, wheat bread, and watermelon.
  • Thursday, Aug. 16: Birthday party! Meatloaf, mashed potatoes, brussel sprouts, oatmeal bread, and birthday cake.
  • Friday, Aug. 17: Chicken-n-biscuit, red mashed potatoes, mixed beans, and strawberry cake.
  • Monday, Aug. 20: Shepherd’s pie with corn, mashed potatoes, diced carrots, wheat dinner roll, and oatmeal raisin cookie.
  • Tuesday, Aug. 21: Van trip to W. Lebanon with lunch at The Weathervane.
  • Wednesday, Aug. 22: Cheese ravioli with meat sauce with parmesan cheese, green beans, coleslaw with oranges, wheat bread, and melon.
  • Thursday, Aug. 23: Cavatappi with sharp cheddar, broccoli florets, diced beets, wheat dinner roll, and orange Jell-O with mandarin oranges.
  • Friday, Aug. 24: Roast turkey, mashed potatoes with cheddar, baby carrots, cranberry sauce, wheat bread, and date bar.
  • Monday, Aug. 27: Italian chicken breast with parsley, sweet potatoes, California mixed vegetables, wheat roll, and a large pumpkin cookie.
  • Tuesday, Aug. 28: Lake George Luncheon Cruise.
  • Wednesday, Aug. 29: Panko pork cutlet with white sauce, mashed potatoes, baby carrots, wheat dinner roll, and applesauce cake.
  • Thursday, Aug. 30: Ten ounces of cream of broccoli soup with chicken breast, crackers, capri blend vegetables, wheat bread, and diced cantaloupe.
  • Friday, Aug. 31: Beefsteak with Monterey Jack cheese, rice with vegetables, brussel sprouts, wheat bread, and peaches.

Interested in Meals on Wheels? Please call Senior Solutions at 802-885-2655.

Look for our column periodically in The Vermont Journal for monthly menus and upcoming events.

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