LULDOW, Vt. – Fall is fast approaching, and with the changing tree colors, changes are also coming to BRVSC. Please join us Monday, Wednesday, Thursday, and Friday at noon for a delicious meal and conversation at 10 High St., next to the Black River Academy Museum.
Something new: everyone is welcome to enjoy a coffee hour Monday, Wednesday, and Friday from 8 to 9 a.m. Coffee and friends… a great way to begin your day.
Van trips for lunch are still every Tuesday. Call 802-228-7421 to sign up.
September Menu is below:
Friday, Sept. 14: Chicken Marsala with mushroom sauce, mashed potatoes, Marsala sauce, peas and onions, wheat dinner roll, and fruit cocktail.
Monday, Sept. 17: Chicken, corn and potato chowder – 10 ounces, crackers, cut green beans, and pineapple tidbits.
Tuesday, Sept. 18: Van trip to Black Rock Steakhouse, Springfield, Vt.
Wednesday, Sept. 19: Pasticcio casserole with pasta, beef, onions, and tomatoes in cheese sauce, brussel sprouts, wheat bread, and melon.
Thursday, Sept. 20 Birthday party: Stuffed chicken breast, mashed potatoes, diced beets, wheat roll, vanilla fluff with pineapple and Mandarin oranges.
Friday, Sept. 21: Swedish steak with sauce, seasoned penne pasta, broccoli florets, wheat bread, and peaches.
Monday, Sept. 24: Turkey Tetrazzini, Scandinavian vegetables, wheat dinner roll, and pineapple tidbits.
Tuesday, Sept. 25: Van trip to Applebee’s Restaurant, Rutland, Vt.
Wednesday, Sept. 26: Minestrone Soup with beef – 10 ounces, crackers, broccoli, wheat roll, and tropical fruit salad.
Thursday, Sept. 27: Meatloaf with gravy, mashed red potatoes, diced carrots, wheat roll, and orange.
Friday, Sept. 28: Southwest quiche, broccoli florets, wheat dinner roll, and applesauce.
Do you have any suggestions for future activities? BRVSC is committed to making our facility a fun place for seniors to spend time with friends and neighbors. We welcome program suggestions and volunteers to make BRVSC part of a vibrant senior community. Please call 802-228-7421 to comment.
Interested in meals on wheels? Please call Senior Solutions at 802-885-2655. Look for our articles periodically in The Vermont Journal for monthly menus and upcoming events.