LUDLOW, Vt. – The Ludlow Rotary Club is looking for a few good cooks to make chili for next month’s 28th annual Chili Cook-Off. Think you’ve got a taste that can’t be beat? Here’s your chance to vie for bragging rights, cash prizes, and a nifty plaque. There is an entry fee. All that’s needed are 3 to 5 gallons of your favorite chili delivered hot to the cook-off on the morning of the event.
Email cook-off co-chairpersons for an application: Suzanne Garvey at Mary Davis Real Estate, email@example.com or Glenn Heitsmith at Timber Inn Motel, firstname.lastname@example.org. You can also drop a note at P.O. Box 216, Ludlow, VT 05149.
The cook-off will be held Saturday, Oct. 6 – rain or shine – under the tent on Depot Street by the traffic light. The event offers up to two dozen varieties of chili, including traditional, vegetarian, and exotic. Entry fee includes all-you-can-eat served in a collectible mug while supplies last. There’s also cider, bread, and ice cream. Tasting starts at 11 a.m. and continues until the last spoonful is ladled out, usually around 2 p.m.
Participants vie for cash prizes in three People’s Choice categories. Plaques are awarded by the Rotary-appointed judges who decide favorite, spiciest, and team spirit.