90 The Common
The Free Range provides an interesting and diverse offering of appetizers, soups, salads, sandwiches and dinner entrees. Each menu item is carefully prepared daily in a state-of-the-art kitchen; from grass fed burgers, to slow braised short ribs and hand cut fries. Locally sourced products are served starting with fresh breads, meats and produce, to other local favorites like maple syrup.
Culinary trained Executive Chef and partner Michael Kennedy brings his fine dining expertise to the comfortable and relaxed restaurant. Chef Michael adds a creative twist to the simple comfort fare, from his unique Crispy Calamari Flatbread to his Hot Apple Fritters with caramel cream and maple sugar dust. He creates a well rounded dining experience for everyone to enjoy.
The Free Range also has an extensive and diverse wine list offering 20 different wines by the glass, Vermont craft beers on tap, hand crafted specialty cocktails, and Espresso, Cappuccino and Latte drinks.
Come in and experience the warm Vermont atmosphere, friendly service and fresh food in the charming 1895 Victorian home.